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Berkmann hosts Australian Wine Tasting: A showcase of premium offerings

Published:  18 September, 2024

Yesterday (17 September), Berkmann hosted a distinguished wine tasting event at Woods Quay, featuring four esteemed Australian wineries. The event, Berkmann's first tasting “not on dry land,” marked a significant moment for the supplier, as it brought together four leading winemakers in a collaborative, flighted tasting by grape variety. This gathering exemplified the spirit of Australia’s premium wine industry, challenging the misconception that Australian wine is only synonymous with mass-produced, budget-friendly offerings.

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Cape Mentelle joins the Bancroft portfolio

Published:  08 September, 2023

Cape Mentelle, one of the original five wineries founded in Western Australia’s Margaret River in 1970, has joined the Bancroft portfolio.

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Advertorial: Western Australia's fine wine regions ‘unearthed’

Published:  06 July, 2021

Western Australia has long staked its reputation on the premium quality, sustainability and diversity of its wines. Although geographically isolated and remote (Sydney is four hours by plane, London 16), this unique location is a magnet for oenophiles from all corners of the globe. They flock to cellar doors, fortifying themselves before hiking across the exquisitely beautiful Karri forest, or perhaps they'll attempt to conquer Western Australia's legendary surf. The summers are reliably warm and dry, moderated (especially in the south) by cool afternoon breezes courtesy of Antarctic currents and a maritime climate – factors vital in maintaining freshness and acidity in the wines.

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“Smallest vintage in living memory” delights Oz winemakers, if not accountants

Published:  16 June, 2020

Off the back of a “rollercoaster ride”, variously involving frosts, drought, heatwaves, horrendous bush fires and finally the disruption of Covid-19, Australia’s 2020 vintage is expected to produce some “sensational wines” from a very low yielding crush.

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"Exceptional" Margaret River harvest wraps early

Published:  02 April, 2020

Low yields in the Margaret River harvest has produced fruit of “exceptional” quality with “divine concentration of aromas and flavours”, the Margaret River Wine Assocation is reporting.

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